View some of the countries Classic dishes offered by a variety of restaurants, see how they apply their individual passion making a classic dish so desirable.
From a Prawn cocktail to a Beef Wellington these kitchens are maintaining our favorite dishes and adding something special.
British food has moved on with better quality produce and cooking techniques making a some of our classic dishes truly world beating and with invigorated flavors from the same ingredients. A prawn is not just a prawn anymore and a cut of beef has many different flavour’s according to how the cow is fed. This has made the dishes more flavorsome and unique to individual kitchens and areas of the country.
Signature Dish love seeing how each restaurant has been inspired to offer their diners a special dish and standing our from the crowd.
Classic British cuisine boasts a rich tapestry of dishes that reflect both tradition and innovation. Here’s a glimpse into some quintessential examples:
1. Beef Wellington: A dish fit for special occasions, Beef Wellington features tender beef fillet coated with pâté and duxelles (a mixture of mushrooms, onions, herbs) wrapped in puff pastry and baked until golden brown. It’s often served with a rich Madeira or red wine sauce.
2. Fish and Chips: This iconic duo consists of battered and fried fish (typically cod or haddock) served with chunky fries (chips). Traditionally accompanied by mushy peas and tartar sauce, it’s a staple comfort food found in pubs and seaside towns across Britain.
3. Roast Dinner: A Sunday roast is a cherished tradition where roasted meat (commonly beef, lamb, or chicken) is accompanied by roast potatoes, Yorkshire pudding, seasonal vegetables (such as carrots, peas, and broccoli), and gravy. It’s a hearty meal meant to be enjoyed with family and friends.
4. Desserts:
- Sticky Toffee Pudding: A moist sponge cake made with finely chopped dates, covered in a rich toffee sauce and often served with vanilla ice cream or custard.
- Trifle: Layers of sponge cake soaked in sherry or fruit juice, topped with custard, jelly (jello), fruits, and whipped cream.
- Scones with Clotted Cream and Jam: These small, crumbly baked goods are served with lashings of clotted cream (thick, indulgent cream) and strawberry jam, usually as part of afternoon tea.
5. Prawn Cocktail: A classic starter featuring cold-water prawns in a creamy pink Marie Rose sauce (mayonnaise, tomato ketchup, lemon juice, Worcestershire sauce), served on a bed of lettuce and garnished with lemon wedges.
Each of these dishes not only represents British culinary heritage but also embodies the comforting, hearty, and often indulgent nature of traditional British cooking. Whether enjoyed in a cozy pub, at a family gathering, or as part of a formal occasion, these classics continue to delight locals and visitors alike with their timeless appeal and delicious flavors.