Spanish food has really taken a grip in our country, offering small plates with incredible flavours, we love seeing how many versions of garlic prawns there are and how some more traditional dishes are arriving on the menus.
Mediterranean food is not only delicious but offer a healthy alternative whilst keeping vibrant flavours alive stimulating our taste buds.
From very simple plates to more complicated dishes we showcase the widest selection of Spanish dishes offered from innovative kitchens nationwide.
Spanish cuisine has indeed gained popularity in the UK, offering a rich tapestry of traditional dishes that showcase the country’s diverse culinary heritage. Here are some quintessential Spanish dishes that have found a place in British hearts and palates:
1. Paella: Originating from Valencia, paella is a saffron-infused rice dish cooked with a variety of ingredients such as seafood, chicken, rabbit, and vegetables. Its vibrant colors and flavors make it a favorite in Spanish restaurants across the UK.
2. Tapas: Tapas are small, savory dishes that are perfect for sharing. Popular options include patatas bravas (fried potatoes with spicy tomato sauce), tortilla española (Spanish omelette), gambas al ajillo (garlic shrimp), and jamón ibérico (cured ham).
3. Gazpacho: Particularly refreshing in the summer, gazpacho is a cold soup made from blended tomatoes, peppers, cucumbers, garlic, and olive oil. Its tangy taste and chilled temperature make it a hit during warmer months.
4. Tortilla Española: Also known as Spanish omelette, this simple yet delicious dish consists of eggs, potatoes, and onions cooked together in olive oil. It’s often served as a tapa or in a sandwich.
5. Churros con Chocolate: A favorite dessert or indulgent snack, churros are deep-fried dough sticks dusted with sugar and served with a thick, rich chocolate dipping sauce.
6. Pulpo a la Gallega: Hailing from Galicia, this dish features octopus that is tenderized, sliced, and then seasoned with olive oil, paprika, and coarse salt. It’s a staple at Spanish seafood restaurants.
7. Jamón Ibérico: Considered one of Spain’s gastronomic treasures, jamón ibérico is a type of cured ham made from Iberian pigs. Its intense flavor and marbled texture make it highly prized among food enthusiasts.
8. Crema Catalana: Often compared to crème brûlée, crema catalana is a Catalan dessert made from milk, sugar, egg yolks, and flavored with cinnamon and lemon zest. It’s characterized by its caramelized sugar topping.
9. Pisto: Similar to ratatouille, pisto is a hearty vegetable stew made with tomatoes, peppers, zucchini, and sometimes eggplant. It can be served as a side dish or as a filling for empanadas.
10. Bacalao al Pil Pil: A Basque Country specialty, this dish features salted cod cooked with garlic, olive oil, and chili peppers until the fish releases a gelatinous sauce known as “pil pil.”
These dishes exemplify the diverse flavors and regional influences that define Spanish cuisine, making them beloved choices in the UK’s culinary landscape. As Spanish food continues to evolve and gain popularity, these traditional dishes serve as delicious ambassadors of Spain’s culinary heritage.