Vanilla and Caramelised White Chocolate Parfait, poached Yorkshire rhubarb, white chocolate biscuit

Himalayan Salt Aged Beef Sirloin

Rack of Lamp Mint Dip

Charred Mackerel, Tom Yam sauce, cucumber and yuzu pearls

Butchered Steak

Roast Chicken

Turkey schnitzel, duck egg, caper, salsa verde

Full English Breakfast

Beefsteak mushroom

Porchetta, green sauce and bitter leaves

Raw Shetland scallop, pink navel orange & bergamot

Octopus in escabeche & Vesuvio tomatoes