Blackened mackerel with tomato, capers and spring onion aioli

Wild sussex Venison cooked over charcoal with parsnip and blackberry.

Chocolate mousse, cherries, sea salt and serifos olive oil

Roast cod, cod bone sauce, pommes cocotte, cockles, shrimps, apple syrup

A stunning location serving fresh fish to Sunday roasts

Langoustines Garlic Lemon

Oysters

Fruits de Mer

Fish and Chips

The Rockefeller oyster

South Coast fish cake

South Coast mackerel,lemon ricotta, peas