Fishcake

Anchovies, artichokes and confit potatoes

Pithiviers of quail. With carrot purée, peas

Tamarind duck

Beef Dip

Grilled Roasted duck curry

Crispy fried spicy sea bass green spicy papaya salad

Prawn Curry

Choo-Chee Curry Seabass With Jasmine Rice

Fish and Chips

Butchers Board

Beef Roast