SIGNATURE DISH started as a hobby by Richard Baker at 50 + years old, a keen foodie of delicious food from a simply plate to something more complicated. I believe any dish can be signature dish if cooked with the best ingredients available and with passion.
Proud how Britain has transformed it culinary offering during my lifetime. Too many kitchens are dwarfing into the same and I love seeing how any kitchen is driven by offering the best version they can.
Inspiring chefs rather then unfairly reviewing them is key for innovating new chefs and kitchens.
Focusing on independent and small group kitchens.
CELEBRATING BRITISH PLATES
SIGNATURE DISH believe that every KITCHEN has the ability to produce a outstanding dish that reflects their personality and skills.
Whether it is spending a day making a JUS, or just using the best ingredient’s in your way to produce a plate of food that stands out.
SIGNATURE DISH want to encourage and share signatures dish’s nationwide and along the way stimulate new dinners and promote themselves though their own websites.
PROMOTING THEIR WEBSITE
When you search a restaurant you get a overload of information, directed to booking websites rather than your own and get listed with endless listings and guides.
Signature dish are driven by the picture of the food and where you can eat it, getting back to basics and filtering the internet so they are easier to find.
Driven by a real British search criteria and loaded by hand with careful consideration of the plate and location.
DONT GET LOST ON THE INTERNET
Each November we will collate the years trends and dishes into a YEARBOOK with a mix of TOP PLATES and selected recipes.
