View a collection of how some hard working British kitchens have applied themselves in creating the Fish and Chips in so many different ways. A true celebration of talent and use of fresh new cooking techniques in making us the most delicious food.
A simple dish with so many variations from the batter, the fish being used to how the dish is presented to their dinners. A great period to celebrate innovation and support our local restaurants.
The newspaper is being replaced with new ingredients and inspiration by sharing these dishes with us all, go out and try the new world of Fish and Chips !!!!
Fish and chips, a beloved British classic, has indeed evolved over time, with various types of fish being used beyond the traditional cod or haddock. When considering what type of fish is best for fish and chips, several factors come into play:
1. Cod: Historically, cod has been the traditional choice for fish and chips due to its mild flavor, flaky texture, and firm flesh which holds up well to frying. It’s widely available and familiar to most customers.
2. Haddock: Another popular option, haddock has a slightly sweeter taste compared to cod. It has a similar texture and is often chosen for its availability and sustainability.
3. Pollock: Pollock is becoming increasingly popular as a substitute for cod and haddock. It has a mild flavor and a delicate texture, making it a suitable alternative that’s also more affordable and sustainable.
4. Plaice: Plaice is a flatfish with a sweet, delicate flavor and a fine texture. It fries well and adds a different dimension to traditional fish and chips.
5. Halibut: Known for its firm texture and slightly sweet flavor, halibut is a premium choice for fish and chips, offering a richer taste experience.
6. Hake: Hake has a mild, slightly sweet flavor and a soft, tender texture. It’s becoming more popular as a sustainable alternative to other white fish.
7. Skate: Skate wings are occasionally used for fish and chips, offering a unique flavor and texture. They are often praised for their delicate, sweet taste.
Choosing the best fish for fish and chips depends on personal preference, availability, sustainability considerations, and regional preferences. Cod and haddock remain popular due to their familiarity and traditional association with the dish. However, other options like pollock, hake, and plaice are gaining popularity for their unique flavors and sustainability credentials. Ultimately, the best fish for fish and chips is one that meets your taste preferences and ethical considerations while maintaining the dish’s classic appeal and satisfying crunch.